Potato and Cheese Pierogi with Sausage

Potato and Cheese Pierogi with Sausage

One box of Bistro Charlotte Potato & cheese Pierogi
Sausage of your choice.
1 onion

In a pot bring water to boil. Add pierogi, lower heat to medium, cook for 4"-5". Drain using spatula, cool for a few minutes.
Slice sausage , saute over medium heat until brown, add chopped onions. Continue sauteing until golden. When done spread over pierogi.